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Cinnamon Sugar Cookies
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1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
4-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1 cup finely chopped pecans, optional
Colored sugar, optional
In a large mixing bowl, cream the butter, sugars and oil. Add eggs and vanilla;
mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the
pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.
Roll into 1-in. balls. Place on greased baking sheets; flatten with the bottom of
a glass dipped in sugar. Sprinkle with colored sugar if desired. Bake at
375° for 10-12 minutes or until set.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |