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Cinnamon Sugar Cookies cont.
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In a large mixing bowl, cream the butter, sugars and oil. Add eggs and
vanilla; mix well. Add flour, salt, baking soda, cream of tartar and
cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3
hours or until easy to handle. Roll into 1-in. balls. Place on
greased baking sheets; flatten with the bottom of a glass dipped in
sugar. Sprinkle with colored sugar if desired. Bake at 375°
for 10-12 minutes or until set.
Yield: about 8 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |