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These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. I have fond memories of helping her in the kitchen.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 78 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 33 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cinnamon Stars in Best of Country Cookies , p46
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Reviewed on Jul. 21, 2012 by gunlake
I found after they were baked they were so hard they almost broke my teeth
Reviewed on Mar. 22, 2011 by patriroqt
sooo good! tasted almost like gingerbread... would be great around the holidays! i made this with my little niece and nephew and they had fun picking out cookie cutters. tasty too :)
Reviewed on Jan. 03, 2011 by kaitlyn'smommy
I followed the recipe as it was written. The cookies were dull. I will not be making these cookies again.
Reviewed on Dec. 20, 2010 by howdymomma
These cruncy little cookies are habit-forming! A co-worker brought them in originally, and I hounded her relentlessly for the recipe. The heavy cinnamon flavor sets these apart. I am baking them to give out as gifts. Bonus: Only 2 WW Points Plus per cookie!
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