Cinnamon Spritz Recipe

Cinnamon Spritz Recipe photo by Taste of Home

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With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.

This recipe is:

Quick

Diabetic Friendly

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Cinnamon Spritz Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 54 Servings

15 10 25

Ingredients

1 cup butter, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.

Editor’s Note: A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.

Nutritional Facts 1 cookie equals 62 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 35 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Cinnamon Spritz in Taste of Home Christmas Annual Annual 2010, p148