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This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
This recipe is:
Quick
Originally published as Cinnamon-Spice French Toast in Taste of Home February/March 2001, p11
Variety of Breads Flavor French ToastA great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
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Reviewed on Dec. 21, 2011 by baking66
just what I was looking for grandma's recipe..added some fruits and was on memory lane.. thanks
Reviewed on Apr. 11, 2011 by rodsgirl
Delicious!
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