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Cinnamon Rolls in a Snap
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4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10
times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter.
Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up
from a long side; pinch seam to seal. Cut into 12 slices; place with cut side
down on a large greased baking sheet. Bake at 450° for 10-12 minutes or until
golden brown. Meanwhile, combine the icing ingredients; spread over rolls. Serve
warm.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |