Printable | Taste of Home

Cinnamon Rolls in a Snap

4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract

In a bowl, combine biscuit mix and milk. Turn onto a floured surface;

Printed from tasteofhome.com Jul 25, 2008

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Cinnamon Rolls in a Snap cont.

knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle.
Spread with butter. Combine sugar, cinnamon and raisins if desired;
sprinkle over butter. Roll up from a long side; pinch seam to
seal. Cut into 12 slices; place with cut side down on a large greased
baking sheet. Bake at 450° for 10-12 minutes or until golden
brown. Meanwhile, combine the icing ingredients; spread over rolls.
Serve warm.

Yield: 1 dozen.