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A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
This recipe is:
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Quick
Nutritional Facts 1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Rolls in a Snap in Taste of Home June/July 1999, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Dec. 25, 2011 by Zenawanabe
I have made the recipe for years, and my family loves it.
Reviewed on Dec. 19, 2011 by helencw0306
I have already made this recipe twice for my family and we love it! My boys are young so I halved the recipe to fit our needs and that worked great.
Reviewed on Aug. 01, 2011 by zerbmeister
They were "okay"...this is what my husband said. I did not like the texture...it tasted too much like a biscuit and the dough was not easy to handle. They were very easy to make, but I think I will set aside the time the next time I make sweet rolls.
Reviewed on Jun. 19, 2011 by theresa23
I loved how light and fluffy these rolls are, and the recipe is fast and easy. I also like how you can adjust the amount of butter that goes into them.
Reviewed on Mar. 29, 2011 by MnMforever
Were "okay"..But I definitely like the texture of yeast cinnamon rolls better. The texture was to much like quick bread. Were very easy to make though!
Were "okay"..
But I definitely like the texture of yeast cinnamon rolls better. The texture was to much like quick bread. Were very easy to make though!
Reviewed on Jan. 14, 2010 by ritamc53
This recipe is great!
Reviewed on Mar. 28, 2009 by sewampler
This recipe is a keeper; quick, easy, and tasted good too
Reviewed on Dec. 16, 2008 by tylersjadedbabe
I use this recipe often for company and just to bake with my Granddaughter. We mix the icing while the rolls bake, her attention last just long enough finish this recipe. We love it, minimal mess and great taste in a short amount of time. Bravo!
Reviewed on Jul. 25, 2008 by hcdearmore
We liked these a lot. A bit thick, though, and you can halve the icing and still have plenty (at least for us!).
Reviewed on Mar. 23, 2008 by csljawl@sbcglobal.net
I tried this recipe and now I make it often my family LOVES IT.
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