Cinnamon Rolls in a Snap Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 330
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 620 mg
  • Carbohydrate:
  • 53 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Cinnamon Rolls in a Snap

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A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • FILLING:
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Directions:

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter.
    Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm. Yield: 1 dozen.


  • Re: Cinnamon Rolls in a Snap

    We liked these a lot. A bit thick, though, and you can halve the icing and still have plenty (at least for us!).

    hcdearmore
  • Re: Cinnamon Rolls in a Snap

    I tried this recipe and now I make it often my family LOVES IT.

    csljawl@sbcglobal.net
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