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A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
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Nutrition Facts: 1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.
Cinnamon Rolls in a Snap published in Taste of Home June/July 1999, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll…
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Reviewed on Mar. 28, 2009 by sewampler
This recipe is a keeper; quick, easy, and tasted good too
Reviewed on Dec. 16, 2008 by tylersjadedbabe
I use this recipe often for company and just to bake with my Granddaughter. We mix the icing while the rolls bake, her attention last just long enough finish this recipe. We love it, minimal mess and great taste in a short amount of time. Bravo!
Reviewed on Jul. 25, 2008 by hcdearmore
We liked these a lot. A bit thick, though, and you can halve the icing and still have plenty (at least for us!).
Reviewed on Mar. 23, 2008 by csljawl@sbcglobal.net
I tried this recipe and now I make it often my family LOVES IT.
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