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Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. —Teresa Maag, Leipsic, Ohio
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Nutritional Facts 1 piece (calculated without optional ingredients) equals 413 calories, 26 g fat (12 g saturated fat), 102 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cinnamon Roll Coffee Cake in Simple & Delicious December/January 2011, p67
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Reviewed on May. 01, 2012 by Grinestein
Made this for co-worker's birthday & the whole office LOVED it!
Reviewed on Jan. 17, 2012 by JENinOP
YUM!!! SO, SO good - worth every calorie!
Reviewed on Oct. 07, 2011 by Cowgrl0025
Super easy and super delicious!!
Reviewed on Sep. 05, 2011 by vonoepen
made it for ladies in ceramic class and they all loved it.
this cake was delicious. had a little trouble with the ref.roll pieces fitting the 9x13 pan.
Reviewed on Jul. 20, 2011 by stilba64
Very good
Reviewed on May. 28, 2011 by mrskscookies
I have made this recipe many times since the first...and everyone wants the recipe..it is the easiest ever. I consider myself a "scratch baker" tried and true, but this one has sold me on shortcuts..I've also managed to cut calories by using the reduced fat version of cinnamon rolls, light cream cheese, sugar blend all without changing the flavor. It doesn't last long so never a need to keep it refrigerated.
Reviewed on Dec. 26, 2010 by Cats84
Very Easy to make. Family loved it!
Reviewed on Dec. 16, 2010 by trout49
Excellent recipe. I made this dish for a work potluck and it was delicious. However, I'm not a fan of nuts so instead of 1/4 c. of oats, I added 1/2 cup oats in lieu of eliminating the nuts and it worked out well. Also, the cooking time in my oven was nearly double at 45-50 minutes. I will be making this recipe again for my family's Sunday brunch this weekend, it was that good! And EASY!
Reviewed on Dec. 14, 2010 by cookwright
My kids were home for a few days and wanted something sweet for breakfast. I had 2 containers of regular size cinnamon roll so I used them. The pan did not take all the cinnamon roll strips so I made rollsalong side the cake. They were thrilled to have two treats for breakfast. Fresh fruit and homemade juice gave it a healthy twist.
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