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Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. —Teresa Maag, Leipsic, Ohio
This recipe is:
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Nutritional Facts 1 piece (calculated without optional ingredients) equals 413 calories, 26 g fat (12 g saturated fat), 102 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cinnamon Roll Coffee Cake in Simple & Delicious December/January 2011, p67
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Reviewed on Dec. 25, 2012 by pamdevone
This recipe is good, it is very rich and it should be called Cinnamon Roll Cheese Cake.
Reviewed on Aug. 09, 2012 by delowenstein
I made this recipe for the first time yesterday & I took it in today to the Volunteer 0ffice at the local hospital where i do volunteer work! I was told that this cake won raves! I will definitely be making this cake time and again! I used two 12 oz. tubes of cinnamon rolls & placed the slices in rows & then pressed the rolls together to form a crust! It worked out well for me! I used the pouches of iicing to drizzle over the coffee cake after it was baked! Thank you for sharing this recipe-it is a wonderful treat to prepare!
Reviewed on May. 01, 2012 by Grinestein
Made this for co-worker's birthday & the whole office LOVED it!
Reviewed on Jan. 17, 2012 by JENinOP
YUM!!! SO, SO good - worth every calorie!
Reviewed on Oct. 07, 2011 by Cowgrl0025
Super easy and super delicious!!
Reviewed on Sep. 05, 2011 by vonoepen
made it for ladies in ceramic class and they all loved it.
this cake was delicious. had a little trouble with the ref.roll pieces fitting the 9x13 pan.
Reviewed on Jul. 20, 2011 by stilba64
Very good
Reviewed on May. 28, 2011 by mrskscookies
I have made this recipe many times since the first...and everyone wants the recipe..it is the easiest ever. I consider myself a "scratch baker" tried and true, but this one has sold me on shortcuts..I've also managed to cut calories by using the reduced fat version of cinnamon rolls, light cream cheese, sugar blend all without changing the flavor. It doesn't last long so never a need to keep it refrigerated.
Reviewed on Dec. 26, 2010 by Cats84
Very Easy to make. Family loved it!
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