Directions

• On a lightly floured surface, roll dough into a 12-in. x 8-in.
• rectangle. Spread butter to within 1/2 in. of edges. In a small
• bowl, mix the brown sugar, sugar and cinnamon; sprinkle over butter.
• Roll up jelly-roll style, starting with a long side; pinch seam to
• seal. Cut into 12 slices.
• Line a baking sheet with parchment paper. Center one slice near the
• top of pan, cut side down. Closely arrange nine more slices to form
• three additional rows, adding one slice per row, to form a tree.
• Center remaining two slices at base of tree for trunk. Cover with a
• kitchen towel; let rise in a warm place until doubled, about 30
• minutes.
• Bake at 350° for 18-20 minutes or until golden brown. Spread with
• frosting; serve warm. Yield: 1 dozen.