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Red-hot candies and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it was as good as I remembered…and it was! —Betty Zorn, Eagle, Idaho
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Originally published as Cinnamon Roll Cherry Cobbler in Taste of Home October/November 2005, p31
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Reviewed on May. 20, 2012 by kshea
We love this for weeknights dessert. It's simple. Make sure you use TART cherries, it's not as good with sweet.
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