Read reviews (9)
Rate recipe
This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. “I like to serve it for brunch with sliced bacon and a fruit compote,” writes Barbara Tritch of Hope, Idaho.
Nutritional Facts 1 piece (calculated without additional syrup) equals 500 calories, 22 g fat (11 g saturated fat), 354 mg cholesterol, 379 mg sodium, 63 g carbohydrate, 7 g fiber, 19 g protein.
Originally published as Cinnamon Raisin Strata in Taste of Home August/September 2006, p57
Start your day on a sweet note with these blueberry pancakes.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
This scrumptious recipe is perfect for Sunday Brunch.
Jose makes Spanish pancakes with chocolate.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Nothing says "Good Morning" like a plate of scrambled eggs. Learn how to beat up a batch for your family.
Let Paula show you how to make the Ultimate Coffee Cake.
This is truly the ultimate weekend treat. Enjoy your Sunday morning with this easy pull-apart bread.
This quick and easy recipe puts a tasty twist on store bought cinnamon rolls.
Sunny makes her special peanut-butter pancakes with blackberry sauce.
Ellie's fig bran muffins are a healthful way to kick-start your day.
Brown sugar bacon is a surefire hit for breakfast or any meal.
Claire serves her brioche French toast with strawberries and whipped cream.
Make this dish in advance and pop it right into the oven on Sunday morning.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Here's a tasty and imaginative way to help kids start their day right.
Jose tops corn tortas with a mixture of carmelized onions and egg. It's a fun dish for a breakfast gathering.
Jose combines egg whites, yolk, chorizo and garlic to make this dish from Madrid.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2011 by jeepyj
I have not made this strata but have made several others and found that you need to use either full fat milk or cream for them to turn out right. If you use 2% or skim they are soggy and don't set up right. I like the idea of putting a layer of cream cheese. This is not a breakfast for anyone counting calories for sure.
Reviewed on Jan. 08, 2011 by l2bake
Alright this was excellent! But I made quite a few changes. I greased the pan, I only used 2 Tablespoons butter and 1 Tablespoon ground cinnamon. Then I used regular bread and then just sprinkled raisins in between the slices of bread. The last change I made was I only used 2 Tablespoons brown sugar.It is takes just like french toast, but much easier, because it is baked! I was very happy with the results!!
Alright this was excellent! But I made quite a few changes. I greased the pan, I only used 2 Tablespoons butter and 1 Tablespoon ground cinnamon. Then I used regular bread and then just sprinkled raisins in between the slices of bread. The last change I made was I only used 2 Tablespoons brown sugar.
It is takes just like french toast, but much easier, because it is baked! I was very happy with the results!!
Reviewed on Dec. 04, 2010 by Oceanwave
My family & friends love this recipe!
Reviewed on Aug. 10, 2010 by richtercory
It smells delicious when baking. Next time I am going to single layer the ingredients and cut back on the cinnamon as the kids did not like the bottom layer. It was too soggy. They all liked the top crunchier layer. Maybe the bread we used was too thick and they puffed up. It was really pretty when it came out of the oven.
Reviewed on Dec. 26, 2009 by nramsey
I made this x-mas morning for my family. My kids did not like it. I would recommend using one less egg and one half cup less milk. The bottom layer was soggy and it tasted "eggy". Definitely a disappointment becuase it sounded and looked fantastic.
Reviewed on Dec. 25, 2009 by JeanneMR
I'll try this again, but will cut way back on the cinnamon next time I make it.
Reviewed on Sep. 27, 2009 by Oceanwave
RE: Cinnamom Raisin StrataI have made this several times & every one loves it.I love being able to assemble it the night before and pop it in the oven when we get up. I usually serve sausage links with it.Jeanne, West Hills
RE: Cinnamom Raisin Strata
I have made this several times & every one loves it.
I love being able to assemble it the night before and pop it in the oven when we get up. I usually serve sausage links with it.
Jeanne, West Hills
Reviewed on Sep. 21, 2009 by mreinert
Yum
Reviewed on Dec. 15, 2008 by mom2mmke
Ii make this, but put cream cheese in between the layers of bread.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012