Cinnamon-Raisin Rice Pudding Recipe

Cinnamon-Raisin Rice Pudding Recipe photo by Taste of Home

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Cinnamon-Raisin Rice Pudding Recipe

Prep: 15 min. Bake: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

2/3 cup evaporated milk
1 egg
1/2 cup water
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 cup cooked rice
1/4 cup chopped pecans
1/4 cup raisins

Directions

In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Nutritional Facts 1 serving equals 502 calories, 19 g fat (6 g saturated fat), 132 mg cholesterol, 118 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Cinnamon-Raisin Rice Pudding in Reminisce December/January 2012, p52