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Cinnamon-Raisin Granola
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4 cups old-fashioned oats
1 cup flaked coconut
1/4 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup raisins
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown
sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in
vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking
pan. Bake at 350° for 15 to 20 minutes, stirring occasionally. Cool. Add
raisins. Store in an airtight container.
Yield: 12 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |