Cinnamon-Raisin Granola

4 cups old-fashioned oats
1 cup flaked coconut
1/4 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup raisins

In a large bowl, combine oats and coconut; set aside. In a saucepan,
combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove
from the heat and stir in vanilla. Pour over oat mixture; stir to
coat. Spread in a large shallow baking pan. Bake at 350° for 15

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008
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Cinnamon-Raisin Granola cont.

to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an
airtight container.

Yield: 12 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008