Cinnamon-Raisin Granola
"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
SERVINGS
|
12
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
15 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 4 cups old-fashioned oats
- 1 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1-1/2 teaspoons vanilla extract
- 1 cup raisins
DIRECTIONS
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350° for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.