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"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
Nutritional Facts 1 serving (1/2 cup) equals 254 calories, 9 g fat (3 g saturated fat), 0 cholesterol, 25 mg sodium, 42 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Cinnamon-Raisin Granola in Taste of Home August/September 1993, p64
This sweet, crunchy granola is perfect for breakfast. Serve over some creamy vanilla yogurt or with a cup of cold skim milk. It's a perfect healthy start to your day.
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