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Cinnamon-Raisin Granola Recipe

"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."

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Cinnamon-Raisin Granola Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

4 cups old-fashioned oats
1 cup flaked coconut
1/4 cup packed brown sugar
1/4 cup canola oil
1/4 cup honey
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup raisins

Directions

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 254 calories, 9 g fat (3 g saturated fat), 0 cholesterol, 25 mg sodium, 42 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Cinnamon-Raisin Granola in Taste of Home August/September 1993, p64