Cinnamon-Raisin Granola
Taste of Home
"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.
Ingredients:
- 4 cups old-fashioned oats
- 1 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1-1/2 teaspoons vanilla extract
- 1 cup raisins
Directions:
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350° for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.