Cinnamon Raisin Coffee Cake Recipe

Rating

100% would make again

“This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy.”

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  • 8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon roll dough
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins

Directions

  • In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
  • Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11-in. x 7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
  • Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.

Nutrition Facts: 1 serving equals 380 calories, 16 g fat (3 g saturated fat), 0 cholesterol, 673 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.

Cinnamon Raisin Coffee Cake published in Simple & Delicious May/June 2008, p52

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Reviews for Cinnamon Raisin Coffee Cake (6)

Cinnamon Raisin Coffee Cake

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Reviewed on Dec. 31, 2008 by melissa thomas

This was excellent. Next time I make this I will doubling the recipe as everyone was begging for more. And I loved that it was so quick and the clean up was so easy.

Reviewed on Dec. 14, 2008 by WATTLE

Trying again for a reply please,

Wattle.

Reviewed on Dec. 13, 2008 by WATTLE

Would someone have this recipe in their files please,can't seem to view the recipe,TIA,

Wattle.Paradise

Reviewed on Dec. 13, 2008 by WATTLE

Bump.

Reviewed on Dec. 13, 2008 by WATTLE

Not able to access this recipe,would someone kindly post the recipe please,TIA,

WattleParadise

Reviewed on Dec. 12, 2008 by melissa thomas

I made this for breakfast on Sunday and it was a huge hit. Everyone loved it and they are already asking for me to make it again.

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