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“This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy.”
This recipe is:
Quick
Nutritional Facts 1 serving equals 380 calories, 16 g fat (3 g saturated fat), 0 cholesterol, 673 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Cinnamon Raisin Coffee Cake in Simple & Delicious May/June 2008, p52
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Reviewed on Dec. 31, 2008 by melissa thomas
This was excellent. Next time I make this I will doubling the recipe as everyone was begging for more. And I loved that it was so quick and the clean up was so easy.
Reviewed on Dec. 14, 2008 by WATTLE
Trying again for a reply please, Wattle.
Trying again for a reply please,
Wattle.
Reviewed on Dec. 13, 2008 by WATTLE
Would someone have this recipe in their files please,can't seem to view the recipe,TIA, Wattle.
Would someone have this recipe in their files please,can't seem to view the recipe,TIA,
Bump.
Not able to access this recipe,would someone kindly post the recipe please,TIA, Wattle
Not able to access this recipe,would someone kindly post the recipe please,TIA,
Wattle
Reviewed on Dec. 12, 2008 by melissa thomas
I made this for breakfast on Sunday and it was a huge hit. Everyone loved it and they are already asking for me to make it again.
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