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Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.
Nutritional Facts 1 serving (1 slice) equals 365 calories, 18 g fat (3 g saturated fat), 50 mg cholesterol, 236 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cinnamon-Raisin Coffee Cake in
January/February 2000, p49
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