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“I modeled this recipe after a favorite restaurant treat,” explains Myrna Itterman from Aberdeen, South Dakota. “They're excellent at brunch with a steaming cup of tea or coffee.”
This recipe is:
Quick
Nutritional Analysis: 1 biscuit equals 370 calories, 17 g fat (4 g saturated fat), 1 mg cholesterol, 225 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon-Raisin Buttermilk Biscuits in Cooking for 2 Fall 2005, p9
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Reviewed on Sep. 20, 2010 by 4Appys
I haven't made these YET but can anyone tell me if you can use sour milk in place of the buttermilk?
Reviewed on Nov. 19, 2009 by mollyque
My batch came out a bit dry... I think I had too much flour on my surface when kneading. Great flavor though- will definitely try this recipe again.
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