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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 337
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 133 mg
  • Sodium:
  • 260 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 3 g
  • Protein:
  • 9 g

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

SERVINGS

 2

CATEGORY

 Dessert

METHOD

 Baked

PREP

 5 min.

COOK

 35 min.

TOTAL

 40 min.

INGREDIENTS

  • 1 cup cubed cinnamon-raisin bread
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins

DIRECTIONS

Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread.
    Bake at 350° for 35-40 minutes or until a knife inserted 1/2 in. from the edge comes out clean. Serve warm. Yield: 2 servings.

Printed from tasteofhome.com Oct 13, 2008

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