Cinnamon-Raisin Bread Pudding
Taste of Home
- try a FREE ISSUE today!
Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!
SERVINGS: 2
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 5 min. Bake: 35 min.
Ingredients:
- 1 cup cubed cinnamon-raisin bread
- 1 egg
- 2/3 cup milk
- 3 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- 1/3 cup raisins
Directions:
Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread.
Bake at 350° for 35-40 minutes or until a knife inserted 1/2 in. from the edge comes out clean. Serve warm. Yield: 2 servings.