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Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!
Nutritional Facts 1 serving (1 slice) equals 337 calories, 11 g fat (6 g saturated fat), 133 mg cholesterol, 260 mg sodium, 54 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cinnamon-Raisin Bread Pudding in Taste of Home April/May 2007, p57
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Reviewed on Mar. 11, 2012 by Home Cooker
Made it for 8 servings and increased ingredients accordingly. Easy and delicious. Will definietly make it again.
Reviewed on Jan. 02, 2011 by Mrs. Sizemore
I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect!
Reviewed on Feb. 27, 2010 by Katmom51
The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I doubled it as I wanted enough for my husband and me too. It was so good, that i made it the very next day again. I am now copying the recipe as that same friend raved about it and wanted the recipe.
Reviewed on Apr. 07, 2008 by heidisilvan
a very fast recipe to make.
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