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Cinnamon-Raisin Bread Pudding

6 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. + standing Bake: 35 min.

Makes

2 servings

Updated: Jul. 12, 2023
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Cinnamon-Raisin Bread Pudding
Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home
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Ingredients

  • 1 cup cubed cinnamon-raisin bread
  • 1 large egg
  • 2/3 cup 2% milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins

Directions

  1. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  2. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 piece: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.