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Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread Recipe photo by Taste of Home

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Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

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Cinnamon Raisin Bread Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 24 Servings

15 55 70

Ingredients

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Directions

In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half of the batter into two greased 8-in. x 4-in. loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through batter with a knife to swirl.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Nutritional Facts 1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52

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Reviews for Cinnamon Raisin Bread

Cinnamon Raisin Bread

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(11-19) of 19 reviews

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Reviewed on Mar. 05, 2012 by pattibourey

Delicious bread. I did add more raisins and some cinnamon as suggested. Wonderful!!

Reviewed on Feb. 26, 2012 by KJ1

Made this gluten-free and it was the best thing EVER!!!!!!!!!!!!!!!!!!!!!1

Reviewed on Nov. 28, 2011 by DarkestDay

Very good and not to sweet.As I love raisins and cinnamon I doubled the amount of both.

Reviewed on Nov. 20, 2011 by 25kevin

Next time I would add cinammon in the batter too. A good simple quick bread . The reviews would not let me change from a 5 star - I give it about a 3.5 - 4. Will make it again.

Reviewed on Sep. 03, 2011 by LibbiPeach

This was absolutely amazing ! The first loaf was gone the first day, my son and husband devoured it. I brought the 2nd one to work where it also got rave reviews.

Reviewed on Jun. 25, 2011 by MicheleGH

Delicious. Wanted a quick recipe to throw together and be ready to eat warm - this was perfect! Didn't have buttermilk, so I added lemon juice to skim milk (1 Tbsp lemon per cup of milk) and waited 10 minutes before adding. I also used 1 cup of whole wheat flour in place of 1 cup of all purpose flous - a little bit of healthiness added. Mine was done in 45 minutes, so watch the time so it doesn't burn.

Reviewed on May. 26, 2011 by groovygrammy

Can't get the link to come up either.

Reviewed on May. 26, 2011 by Grammy Debbie

I can't access the link to the recipe....?

Reviewed on May. 26, 2011 by dryare

This is just a deliciousmorning treat! It is cake-like, as banana bread is. I'm making my second batch in 2 days for my grandkids to devourthis holiday weekend.

I'm going to add some apple to it for an evenly more wonderful fragrance in my house.

DRyan,LongBeach,In.

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