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Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Nutritional Facts 1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52
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Reviewed on Apr. 23, 2013 by lolohiser
Ymm!!
Reviewed on Apr. 17, 2013 by dollydimples
This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help.
Reviewed on Mar. 04, 2013 by redmonc1
Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great.
Reviewed on Feb. 10, 2013 by jimb0
This was good but I added an extra half cup of golden rasins and the zest of one orange.it was amazing
This was good but I added an extra half cup of golden rasins and the zest of one orange.
it was amazing
Reviewed on Dec. 17, 2012 by kath518
I had some raisins to use and found this recipe. It smelled so good when it was baking we didn't let it cool before we cut a piece. Delicious! One loaf went in the freezer but I'm not sure it will be there long!
Reviewed on Dec. 02, 2012 by pipearl
Great recipe! First time I made it it was little dry. I changed the recipe the 2nd time by using 3 eggs, 2 1/2 cups of buttermilk and 1 cup of oil. For a good cinnamon taste, I add the 1 tsp of cinnamon into the batter. It turned out fluffy and moist after it's baked. My husband loved it!!
Reviewed on Oct. 15, 2012 by VictoriaElaine
I've made this 3 or 4 times now. The first time I made it, I included the raisins. But since then, I've just left them out. It's almost as good as cinnamon rolls! My family loves this recipe. Perfect with a cup of coffee or tea on a brisk fall or winter day.
Reviewed on Aug. 15, 2012 by lurky27
Yummy! Definitely double the raisins and use cinnamon liberally!~ Theresa
Yummy! Definitely double the raisins and use cinnamon liberally!
~ Theresa
Reviewed on Jun. 19, 2012 by KristinLee1
This is a delightful bread! It is so good that I made it for a friend on her birthday. I took the advice of other reviewers and added an entire cup of raisins and also added a heaping tablespoon of cinnamon to batter. I baked my breads in round 9" cake pans. The bake time was approximately 35 minutes. I just swirled the cinn/sugar mix on top of batter instead of half the batter and repeating. Its so simple!!!
Reviewed on Mar. 05, 2012 by pattibourey
Delicious bread. I did add more raisins and some cinnamon as suggested. Wonderful!!
Reviewed on Feb. 26, 2012 by KJ1
Made this gluten-free and it was the best thing EVER!!!!!!!!!!!!!!!!!!!!!1
Reviewed on Nov. 28, 2011 by DarkestDay
Very good and not to sweet.As I love raisins and cinnamon I doubled the amount of both.
Reviewed on Nov. 20, 2011 by 25kevin
Next time I would add cinammon in the batter too. A good simple quick bread . The reviews would not let me change from a 5 star - I give it about a 3.5 - 4. Will make it again.
Reviewed on Sep. 03, 2011 by LibbiPeach
This was absolutely amazing ! The first loaf was gone the first day, my son and husband devoured it. I brought the 2nd one to work where it also got rave reviews.
Reviewed on Jun. 25, 2011 by MicheleGH
Delicious. Wanted a quick recipe to throw together and be ready to eat warm - this was perfect! Didn't have buttermilk, so I added lemon juice to skim milk (1 Tbsp lemon per cup of milk) and waited 10 minutes before adding. I also used 1 cup of whole wheat flour in place of 1 cup of all purpose flous - a little bit of healthiness added. Mine was done in 45 minutes, so watch the time so it doesn't burn.
Reviewed on May. 26, 2011 by groovygrammy
Can't get the link to come up either.
Reviewed on May. 26, 2011 by Grammy Debbie
I can't access the link to the recipe....?
Reviewed on May. 26, 2011 by dryare
This is just a deliciousmorning treat! It is cake-like, as banana bread is. I'm making my second batch in 2 days for my grandkids to devourthis holiday weekend.I'm going to add some apple to it for an evenly more wonderful fragrance in my house.DRyan,LongBeach,In.
This is just a deliciousmorning treat! It is cake-like, as banana bread is. I'm making my second batch in 2 days for my grandkids to devourthis holiday weekend.
I'm going to add some apple to it for an evenly more wonderful fragrance in my house.
DRyan,LongBeach,In.
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