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Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Nutritional Facts 1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52
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Reviewed on Apr. 23, 2011 by Spiffy64
This bread was ok but it wasn't really anything like I was expecting. It didn't have a traditional raisin bread taste. It just tasted like quick bread with raisins in it. It was ok but I didn't really enjoy it.
Reviewed on Jan. 15, 2011 by CBrown1942
This was a nice bread...I added more raisins and cinnamon. It is a semi-sweet bread, just in case you are expecting a very sweet bread.
Reviewed on Dec. 18, 2010 by buffetfan
I did not find this bread tasty at all. It was very dry. Not a keeper recipe.
Reviewed on Dec. 15, 2010 by Kerry Amundson
I only had one 8x4 loaf pan so made one large loaf and 4 minis. Baked the minis for 30 min. Next time I am going to make muffins. I also added 1 tsp. cinnamon to the batter, plus a 1/2 cup of chopped, toasted pecans.Thanks for sharing!
I only had one 8x4 loaf pan so made one large loaf and 4 minis. Baked the minis for 30 min. Next time I am going to make muffins. I also added 1 tsp. cinnamon to the batter, plus a 1/2 cup of chopped, toasted pecans.
Thanks for sharing!
Reviewed on Nov. 07, 2010 by nicolephillips
Good bread, but not much cinnamon flavor.
Reviewed on Jul. 16, 2010 by Candee17
Awesome recipe. Thanks TOH.
Reviewed on Jan. 16, 2010 by peggygivens
Quick, easy, great for a coffee break. I always keep a loaf in the freezer for drop in guests==just micro slices for about 20 seconds and it is ready to serve warrm. Yum.
Reviewed on Dec. 12, 2009 by lakewoodparts3@comcast.net
Very good. The next day I made french toast with it. mmmm so good!
Reviewed on Nov. 18, 2009 by Nel58
I really enjoyed making as well as eating this bread. I will use this recipe often.
Reviewed on Nov. 17, 2009 by DianeKastens
This was quick and easy to make. My whole family loved it!
Reviewed on Nov. 17, 2009 by joanneharrington
It was very simple to make. I used a mix of ground spices along with the cinnamon,i.e. cloves, nutmeg, allspice, cardamom
Reviewed on Nov. 15, 2009 by cantelope
This was very easy to make and as a plus is also very good. Crunchy I like that.
Reviewed on Nov. 15, 2009 by 25kevin
Nice coffecake taste. I would add more cinammon next time.
Reviewed on Nov. 14, 2009 by theolaro
I made this yesterday and it is so good I will make it again and again.
Reviewed on Nov. 14, 2009 by suzi_q_44@hotmail.com
Very good but next time I think I will cut down on the cinnamon sugar mixture.
Reviewed on Nov. 13, 2009 by apples09
it sounds good, and easy.
Reviewed on Nov. 13, 2009 by smfeldner
What an easy way to make cinnamon raisin bread without having to break out the yeast! I plumped the raisins in boiling water (and then drained) before adding to the batter.
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