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Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Nutritional Facts 1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52
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Reviewed on Apr. 23, 2013 by lolohiser
Ymm!!
Reviewed on Apr. 17, 2013 by dollydimples
This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help.
Reviewed on Mar. 04, 2013 by redmonc1
Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great.
Reviewed on Feb. 10, 2013 by jimb0
This was good but I added an extra half cup of golden rasins and the zest of one orange.it was amazing
This was good but I added an extra half cup of golden rasins and the zest of one orange.
it was amazing
Reviewed on Dec. 17, 2012 by kath518
I had some raisins to use and found this recipe. It smelled so good when it was baking we didn't let it cool before we cut a piece. Delicious! One loaf went in the freezer but I'm not sure it will be there long!
Reviewed on Dec. 02, 2012 by pipearl
Great recipe! First time I made it it was little dry. I changed the recipe the 2nd time by using 3 eggs, 2 1/2 cups of buttermilk and 1 cup of oil. For a good cinnamon taste, I add the 1 tsp of cinnamon into the batter. It turned out fluffy and moist after it's baked. My husband loved it!!
Reviewed on Oct. 15, 2012 by VictoriaElaine
I've made this 3 or 4 times now. The first time I made it, I included the raisins. But since then, I've just left them out. It's almost as good as cinnamon rolls! My family loves this recipe. Perfect with a cup of coffee or tea on a brisk fall or winter day.
Reviewed on Aug. 15, 2012 by lurky27
Yummy! Definitely double the raisins and use cinnamon liberally!~ Theresa
Yummy! Definitely double the raisins and use cinnamon liberally!
~ Theresa
Reviewed on Jun. 19, 2012 by KristinLee1
This is a delightful bread! It is so good that I made it for a friend on her birthday. I took the advice of other reviewers and added an entire cup of raisins and also added a heaping tablespoon of cinnamon to batter. I baked my breads in round 9" cake pans. The bake time was approximately 35 minutes. I just swirled the cinn/sugar mix on top of batter instead of half the batter and repeating. Its so simple!!!
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