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Tasty swirls of cinnamon and rich yeasty flavor make this recipe from "Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.
Nutritional Facts 1 serving (1 slice) equals 162 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Raisin Bread in Country Woman March/April 2000, p40
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Reviewed on Mar. 20, 2013 by IsntLifeWendyful
This recipe turned out great. I proofed my yeast and followed the one reviewer's suggestion and made sure my milk was warm. I also added Walnuts to mine. YUM! The dough rose beautifully and the bread was huge hit at work. I will definitely make it again!
Reviewed on Feb. 10, 2013 by brendadawn
What a great recipe!! I followed it exactly and the bread turned out perfectly. Sooo good!
Reviewed on Nov. 04, 2012 by Reenie712
For those who had trouble getting the dough to rise...make sure the milk is not too hot when you add it to your yeast or you will kill the yeast. This was the perfect afternnon snack on a cool, fall Sunday afternoon, my family loved it.
Reviewed on Sep. 28, 2012 by Krenbird
Baked this bread last night but was disappoined in the results. I followed the directions exactly but the bread came out heavy. The dough did not rise very well and the cinnamon/sugar oozed out the bottom of one loaf. It was a bit sweet also. I will make again with less sugar and I will add some vital wheat gluten to help with the rise.
Reviewed on Dec. 09, 2011 by alanda
very good! easy and delish!
Reviewed on Feb. 28, 2011 by krisjeffery1
I've made it 3 times in 3 weeks and am making it again today. Has turned out perfect each time. We love this made into french toast. I've never bothered with the icing because we've used for toast or french toast each time. Fabulous!
Reviewed on Feb. 11, 2010 by ruthsblack
The bread would not rise for me until I added 1/3 C. gluten to the dough. Otherwise it was great! Definately will make again!
Reviewed on Feb. 07, 2010 by azzilu
the amount of flour called for is not enough....i kept adding and adding....i must have added about 2+ cups more....the dough just kept being sticky and tacky....flavor was good, but dough was really dense
the amount of flour called for is not enough....i kept adding and adding....i must have added about 2+ cups more....the dough just kept being sticky and tacky....
flavor was good, but dough was really dense
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