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This pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
Nutritional Facts 1 piece (calculated without whipped cream) equals 369 calories, 13 g fat (5 g saturated fat), 81 mg cholesterol, 373 mg sodium, 60 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Cinnamon Pumpkin Pie in Simple & Delicious November/December 2008, p55
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Reviewed on Nov. 14, 2012 by alex0jewels
i made this and after that day in the fridge it was awesome. it just needs to firm up before you eat it. so make sure you put in the fridge first then puts lost of whipped cream on top yum! :)
Reviewed on Nov. 08, 2012 by vwgirl9
Very sweet, I might try a different recipe and come back to this
Reviewed on Nov. 02, 2012 by lopezwr1ter
This was a very simple and easy recipe. The kids loved to help make this pie and they just gobbled it all up!
Reviewed on Sep. 29, 2012 by betsie_n
This is a great classic pumpkin pie recipe!Readers may like to use fresh and tastier homemade pumpkin puree in place of the processed stuff: http://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree/
This is a great classic pumpkin pie recipe!
Readers may like to use fresh and tastier homemade pumpkin puree in place of the processed stuff: http://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree/
Reviewed on Aug. 11, 2012 by cookbookmom
My new favorite pumpkin pie recipe. If you're not a fan of pumpkin pie because they're too overly "spicey", so to speak, then this is ideal for you. Some versions of pumpkin pies are so doctored up with nutmeg, cloves, allspice and the like that you truly lose the good pumpkin flavor. This, however, is perfectly flavored.
Reviewed on Mar. 02, 2012 by Coryskitchen
A new favorite!
Reviewed on Dec. 23, 2011 by MykellAnn
This is my go-to recipe for pumpkin pie now. My husband loves it. The only change I made was using half & half instead of milk. Delicious and easy!
Reviewed on Dec. 10, 2011 by steeley 2
I've been baking for a lot of years and this is by far the best and easiest pumpkin pie recipe I've ever made. Thanks!
Reviewed on Nov. 30, 2011 by harv614
Yummmmm!!!
Reviewed on Nov. 29, 2011 by SDRS
We loved this pie. Super easy and not so overwhelming with spice flavor. Just great!
Reviewed on Nov. 23, 2011 by s_pants
My husband said this is the best pumpkin pie ever!
Reviewed on Nov. 07, 2011 by cray68
Our whole family loved this pie. Light texture and delicious flavor without being overwhelmed by heavy spices. We just finished the pie and my kids are begging to make another one.
Reviewed on Oct. 30, 2011 by Mrs.Millwood
This simple pie is so easy to make and taste amazing. The cinnamon really brings out the flavor of the pumpkin.
Reviewed on Oct. 27, 2011 by amazaw
Nice light texture and pure pumpkin flavor with just the right amount of spice. I'm not a usually a fan of pumpkin pie but this was fantastic! I used 1/2 cup Agave and 1/2 cup Coconut Sap Crystals in place of the white sugar. Will be making this pie again and again....
Reviewed on Oct. 25, 2010 by cheri314
I made this for a group of people and it got great reviews!
Reviewed on Dec. 17, 2008 by lssrls@yahoo.com
I agree this is very good. This will be my recipe now.
Reviewed on Dec. 03, 2008 by debosoho
Absolutely Scrumptious!
Reviewed on Nov. 19, 2008 by funinthesunmom
This pie is wonderful. I didn't think it would be as good without the classic evaportated milk, but it is. With fewer spices the pumpkin flavor really comes through. It's a mild flavor that doesn't leave an aftertaste like some with ginger and nutmeg can.
Reviewed on Nov. 05, 2008 by lgn65
This is the recipe I have used for 50 years. It is a favorite of my family.
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