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Cinnamon Potato Rolls

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too!

18 ServingsPrep: 25 min. + rising Bake: 35 min.

Ingredients

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
FILLING:
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional

Directions

In a large bowl, combine sugar and mashed potatoes. Add water and
yeast; mix well. Cover and let rise in a warm place for 1 hour.
Meanwhile, combine filling ingredients and set aside. Stir dough
down; beat in the butter, eggs and salt. Gradually stir in flour.
Turn out onto a lightly floured surface; knead until smooth and
elastic, about 6-8 minutes.
Divide dough in half. On a floured surface, roll each portion into a
12-in. square. Spread filling to within 1 in. of the edges of each

2 of 2

Cinnamon Potato Rolls (continued)

Directions (continued)

square. Roll up jelly-roll style. Cut each roll into nine slices.
Arrange nine rolls in each of two greased 9-in. square baking pans.
Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 35-40 minutes or until golden brown. Drizzle
with icing if desired. Yield: 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 340 calories, 8 g fat (5 g saturated fat), 44 mg cholesterol, 365 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.