Reviewed on Mar. 29, 2011 by kecurrier
Very easy and tasty. The first time I used this recipe I used boneless pork chops (on sale) and baked them. This time I used pork tenderloin and marinated it for 8 hours instead of 4-6 as suggested. I broiled it on low for 30-40 minutes. Can't remember exact time because I did not use timer. It was much better the second time around! Definitely a keeper.