Cinnamon Popcorn Recipe

Cinnamon Popcorn Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

My family can't get enough of this crisp, lightly sweet snack. It's a great finger food for traveling since it's not sticky.—Caroline Roberts, Findlay, Ohio

This recipe is:

Quick

[X]

Rate Cinnamon Popcorn Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Popcorn Recipe

Prep: 5 min. Bake: 20 min. + cooling

Yield: 8 Servings

5 20 25

Ingredients

2 quarts plain popped popcorn
1 egg white, lightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Directions

Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container. Yield: 2 quarts.

Nutritional Facts One serving (1 cup calculated without salt) equals 106 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cinnamon Popcorn in Taste of Home August/September 1995, p54

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cinnamon Popcorn

Cinnamon Popcorn

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Feb. 10, 2013 by oldfashionedcook

Delicious! Almost like candy. Would definitely make again.

Reviewed on Dec. 15, 2011 by BunnyBex

I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor.