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My family can't get enough of this crisp, lightly sweet snack. It's a great finger food for traveling since it's not sticky.—Caroline Roberts, Findlay, Ohio
This recipe is:
Quick
Nutritional Facts One serving (1 cup calculated without salt) equals 106 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cinnamon Popcorn in Taste of Home August/September 1995, p54
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Reviewed on Dec. 15, 2011 by BunnyBex
I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor.
Reviewed on Dec. 05, 2011 by eli05
It wasn't wonderful, but it wasn't terrible. It was hard to get off the pan
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