Cinnamon Poached Apples Recipe

Cinnamon Poached Apples Recipe Cinnamon Poached Apples Recipe photo by Taste of Home Rating 5

For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes them served warm.

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Cinnamon Poached Apples Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 6 Servings
10 25 35

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1/4 cup red-hot candies
  • 6 small tart apples, peeled and cored

Directions

  • In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
  • With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving. Yield: 6 servings.

Originally published as Cinnamon Poached Apples in Country December/January 2007, p51

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Reviews for Cinnamon Poached Apples

Cinnamon Poached Apples Recipe

Cinnamon Poached Apples

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(1-2) of 2 reviews

Reviewed on Jan. 27, 2013 by negunde

absolutely delish, does need more red hot candies.

Reviewed on Jan. 27, 2013 by negunde

absolutely delish, needs more red hots.

 
 

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