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When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
This recipe is:
Quick
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 28 g carbohydrate, trace fiber, trace protein.
Originally published as Cinnamon Plum Jam in Cookin' Up Country Breakfasts Cookbook , p56
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Reviewed on Sep. 23, 2009 by CatherineBennet
This was the first recipe I tried for jam in over 10 years. It was not a let down. I went on to make 3 more batches. I changed one thing. I used the plum, skin and all. I threw it in the blender and pureed. Thanks.
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