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The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce—people can’t seem to get enough of it. —Cynthia Gonzales, Mercedes, Texas
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Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Cinnamon-Pecan Apple Dumplings in Taste of Home December/January 2013, p35
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Reviewed on Jan. 02, 2013 by calicocatz@hotmail.com
I made these apple dumplings for New Year's Day and they were quite the hit! Easy to make too!
Reviewed on Dec. 01, 2012 by MapleLaine
These were amazing! Apple was firm, but tender, dumplings were soft and buttery...and the sauce was perfect with it. A big hit w/my holiday company ; )
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