Printable | Taste of Home

Cinnamon Peanut Brittle

1 cup sugar
1/2 cup light corn syrup
2 cups salted peanuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat,
uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer.
Stir in peanuts, butter and cinnamon. Microwave, uncovered, on
high for 20-30 seconds or until mixture turns a light amber color
(mixture will be very hot). Quickly stir in baking soda and vanilla

Printed from tasteofhome.com Sep 8, 2008

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Cinnamon Peanut Brittle cont.

until light and foamy. Immediately pour onto a greased baking
sheet and spread with a metal spatula. Refrigerate for 20 minutes or
until firm; break into small pieces. Store in an airtight container.

Yield: 1-1/4 pounds.