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When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert.
This recipe is:
Nutritional Analysis: One serving equals 34 calories, 3 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.
Originally published as Cinnamon Peaches in
March/April 1998, p22
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