50% would make again
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This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa
This recipe is:
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Nutritional Analysis: One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Cinnamon Peach Crisp published in Light & Tasty August/September 2003, p29
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Reviewed on Jul. 18, 2008 by Mirage87
My family really liked this dish. When I made it, I mixed the flour, sugar and baking powder in the food processor. Then, I added the lightly beaten egg and the melted butter. I processed for a few seconds and had wonderful crumbles. 'Course, I had to wash the food processor, but I know the fp did a better job than I would!Diane
My family really liked this dish. When I made it, I mixed the flour, sugar and baking powder in the food processor. Then, I added the lightly beaten egg and the melted butter. I processed for a few seconds and had wonderful crumbles. 'Course, I had to wash the food processor, but I know the fp did a better job than I would!
Diane
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