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Cinnamon Peach Crisp Recipe

Cinnamon Peach Crisp Recipe photo by Taste of Home

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This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa

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Diabetic Friendly

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Cinnamon Peach Crisp Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
CINNAMON-SUGAR:
1-1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Directions

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.

Nutritional Analysis: One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Cinnamon Peach Crisp in Light & Tasty August/September 2003, p29

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Reviews for Cinnamon Peach Crisp

Cinnamon Peach Crisp

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Reviewed on Aug. 20, 2010 by babsvo07

The "crisp" topping was like pie dough because of melting the butter and using an egg. Not crisp.

Reviewed on Aug. 17, 2010 by babsvo07

I think that next time I'll not melt the butter. Maybe it's our humidity in Iowa, but the crumb topping was the consistency of pie crust. That made it very difficult to sprinkle it on the peaches.

Reviewed on Jul. 18, 2008 by Mirage87

My family really liked this dish. When I made it, I mixed the flour, sugar and baking powder in the food processor. Then, I added the lightly beaten egg and the melted butter. I processed for a few seconds and had wonderful crumbles. 'Course, I had to wash the food processor, but I know the fp did a better job than I would!

Diane