Cinnamon Peach Cobbler Recipe

Cinnamon Peach Cobbler Recipe Rating 5

Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.

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Cinnamon Peach Cobbler Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 6-8 Servings
15 20 35

Ingredients

  • 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
  • 1/2 cup sugar
  • 1 tablespoon plus 2/3 cup biscuit/baking mix, divided
  • 1/2 teaspoon ground cinnamon
  • 2 to 3 tablespoons brown sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons milk

Directions

  • In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
  • In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
  • Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Cinnamon Peach Cobbler in Quick Cooking July/August 2000, p44

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Reviews for Cinnamon Peach Cobbler (2)

Cinnamon Peach Cobbler

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Reviewed on Sep. 10, 2010 by Sprowl

Easy and delicious! Peaches weren't my favorite fruit--until this recipe. I will use this recipe with other fruits though. Oh yes, vanilla ice cream is a must with it.


Reviewed on Aug. 10, 2009 by jeeca

I made this peach cobbler last night and everyone thought it was so good that I'm making it again tonight. Love it.

Jean

 
 
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