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Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 205 calories, 12 g fat (5 g saturated fat), 9 mg cholesterol, 143 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cinnamon Pastry Wedges in
Taste of Home
August/September 1998, p64
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