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Cinnamon Pancake Cubes Recipe

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."

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Cinnamon Pancake Cubes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1 tablespoon butter
2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Directions

In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 each) equals 157 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cinnamon Pancake Cubes in Quick Cooking January/February 2002, p40

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(1-1) of 1 reviews

Reviewed on Oct. 26, 2009 by AngieMM

My kids (& husband) gobble these tasty little bites up! They are a fun way to use leftover pancakes. Their quick and easy to make on a school morning for a surprising treat.