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Cinnamon Orange Cider Recipe

Cinnamon Orange Cider Recipe photo by Taste of Home

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The color of pumpkins with the flavor of oranges, apples and cinnamon make this cozy beverage a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma. —Mark Morgan, Waterford, Wisconsin

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Cinnamon Orange Cider Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

4 cups apple cider or juice
2 cups orange juice
3 tablespoons red-hot candies
1-1/2 teaspoons whole allspice
4-1/2 teaspoons honey

Directions

In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.

Nutritional Facts 1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.

Originally published as Cinnamon Orange Cider in Simple & Delicious September/October 2008, p42

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Cinnamon Orange Cider

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Reviewed on Nov. 05, 2010 by beckyjayne17

We've served this at our church's big fundraiser each Christmas for the past four years and it's a huge hit! We make enough for 300 people and we rarely have leftovers.

Reviewed on Oct. 31, 2009 by colleyho

A refreshing twist to the winter apple cider. My husband and I both deided that we like the recipe very much. The orange juice takes a little of the bite away from the cider. Have made it three times since the recipe was published. Also haveshared this recipe with my famiy members. I use a tea ball for the whole all spice instead of the cheese cloth. This way I can wash it and reuse it. It is easily found with in the saucepan.