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Cinnamon Oatmeal Cookies Recipe

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66% would make again

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My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

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24 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Cinnamon Oatmeal Cookies published in Country Extra September 2006, p51

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Reviews for Cinnamon Oatmeal Cookies (3)

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