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My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Oatmeal Cookies in Country Extra September 2006, p51
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Reviewed on Mar. 17, 2011 by Srdce
cookies looked nothing like the picture, flattened very little and on the second day they were rock hard. I was disappointed but will try them again.
Reviewed on Jan. 05, 2011 by midwestbakingqueen
These are delicious.Thanks so much for sharing your recipe! I didn't add any cinnamon but decided to add about a cup of coconut and they came out so yummy. to all of you with problems with the cookie breaking, try letting them cool 1-3 minutes and you should have no problems.This would be a great recipe to add ingredients to such as nuts,crushed cereal, or dried fruit. Good luck!
Reviewed on Sep. 20, 2009 by 3prettykids
These are very good, but they came out very flat and broke apart when I removed them from the cookie sheets. Not sure how to change that.
Reviewed on Jul. 21, 2008 by GBakes
I loved these cookies! They had an amazing flavor! Only thing is, for some reason they were flatter than I think they should have been.. Maybe I missed something.. or measured something wrong. Otherwise, AWESOME. Will definitely be making again soon!
Reviewed on Feb. 16, 2008 by kansascakedecorater
This is my all time oatmeal cookie recipe, it turns out just right everytime I make them. The recipe doubles and comes out perfect.
Reviewed on Dec. 15, 2007 by possumfran
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