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My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Oatmeal Cookies in Country Extra September 2006, p51
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Reviewed on Feb. 10, 2013 by jerseygirl1029
These were awsome cookies,little chewy and crunch and I love the cinnamon,also added a hint of fresh nutmeg.Connie Clifton ,Brick N.J.
Reviewed on Dec. 26, 2012 by Bastet ThicketWitch
This is similar to a recipe I used to have but lost but the flavor is amazing!I added an extra quarter cup of flour. A tip from my lost recipe that I would likevto share is to add 2 Tablespoons of milk and then chill the finished dough for at least 1 hour.
This is similar to a recipe I used to have but lost but the flavor is amazing!
I added an extra quarter cup of flour. A tip from my lost recipe that I would likevto share is to add 2 Tablespoons of milk and then chill the finished dough for at least 1 hour.
Reviewed on Dec. 22, 2012 by LadyPiano
EASY AND YUMMY
Reviewed on Nov. 11, 2012 by Joscy
Added to my RB today!! Thank you.
Reviewed on May. 25, 2012 by Heisrisen
Excellent flavor and texture, this is one of my favorite cookies! However, as with some other cookie recipes from tasteofhome, I found I had to add up to 1/2 cup of flour so that they weren't spreading like crazy. Now whenever I make them I typically use 2 cups flour (often whole wheat pastry flour), and they turn out much more like the picture. All around a great basic to have one hand!
Reviewed on May. 04, 2012 by 2015148
This could easily be an award winning Recipe. I make then all the time and they don't stay in the house for long! I will be entering them in a contest this fall. So good!
Reviewed on Mar. 29, 2012 by Lovlie1982
I love the taste of these cookies but they come out flat everytime and do not stay together when I remove them from the cookie sheet.
Reviewed on Mar. 17, 2011 by Srdce
cookies looked nothing like the picture, flattened very little and on the second day they were rock hard. I was disappointed but will try them again.
Reviewed on Jan. 05, 2011 by midwestbakingqueen
These are delicious.Thanks so much for sharing your recipe! I didn't add any cinnamon but decided to add about a cup of coconut and they came out so yummy. to all of you with problems with the cookie breaking, try letting them cool 1-3 minutes and you should have no problems.This would be a great recipe to add ingredients to such as nuts,crushed cereal, or dried fruit. Good luck!
Reviewed on Sep. 20, 2009 by 3prettykids
These are very good, but they came out very flat and broke apart when I removed them from the cookie sheets. Not sure how to change that.
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