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A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. —Terri Crum, Fort Scott, Kansas
Nutritional Facts 1 serving (2 each) equals 158 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 71 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cinnamon Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p86
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Reviewed on Apr. 15, 2012 by MartieB56
Excellent oatmeal cookies! Made some with raisins and some with chocolate chips.Needed cookies for a bake sale but I'm going to have to save some for myself!
Reviewed on Feb. 06, 2012 by bltbananas
A bit too sweet for my taste although I typically love the super sweet stuff. Not enough oatmeal flavor and way too much work for the outcome. Perhaps adding raisins would have made them better but I did not have any on hand. They were not a hit at my party only a couple of people ate one and they did not make any comments regarding the taste. But they raved about other things so I sent the huge amount of left overs to work with my husband hoping his co-workers would eat them.
Reviewed on Oct. 29, 2011 by smjrks
easy and YUMMY!
Reviewed on Apr. 16, 2010 by cdcdowell
I usually don't like oatmeal cookies but these were one of the best cookies I have ever eaten. Everyone loved them!!
Reviewed on Jul. 14, 2009 by karenbros
Mmmmmm good! The best tasting oatmeal cookies I've made. I used butter-flavored shortening and chilled the dough for 60 minutes. Next time, I plan to add a cup of milk chocolate chips.
Reviewed on Jul. 05, 2009 by butdartt
Wonderfully delicious cookies! I halved the recipe and added raisins. They are melt in your mouth good. Family ate them quickly.
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