Cinnamon Nut Filling Recipe

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I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota

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Cinnamon Nut Filling Recipe
  • Prep/Total Time: 5 min.
  • Yield: 12-14 Servings
    •
5 5

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

  • In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.

Nutritional Facts 1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon Nut Filling in Quick Cooking March/April 2000, p60

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Cinnamon Nut Filling

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(1-1) of 1 reviews

Reviewed on Dec. 28, 2011 by QuickCook

I made this and loved it. Over the years I lost my copy of this recipe, so glad to find it on your web site.

 
 

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