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With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. Maxine Winternheimer
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 499 calories, 27 g fat (4 g saturated fat), 71 mg cholesterol, 407 mg sodium, 60 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cinnamon-Nut Coffee Cake in
March/April 2005, p35
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