Cinnamon Nut Cake Recipe

Cinnamon Nut Cake RecipePhoto by: Taste of Home Cinnamon Nut Cake Recipe Rating 4

"This moist bundt cake is an easy-to-assemble treat for brunch or dessert," assures Margaret Wilson of Hemet, California. "Top with a dollop of whipped cream and you're ready to enjoy."

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Cinnamon Nut Cake Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 12-14 Servings
20 35 55

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 3 eggs
  • 1-1/3 cups water
  • 1/4 cup canola oil
  • 1-1/4 cups finely chopped walnuts
  • 7-1/2 teaspoons sugar
  • 4-1/2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
  • Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 283 calories, 15 g fat (3 g saturated fat), 46 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cinnamon Nut Cake in Quick Cooking January/February 2001, p16

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Reviews for Cinnamon Nut Cake (4)

Cinnamon Nut Cake Recipe

Cinnamon Nut Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 06, 2009 by chris_giles18

Quick and easy. Not as moist as I had hoped, but still delicious. Will make again!


Reviewed on Feb. 02, 2009 by mdbubba1

I have made this several times My whole family loves it. Very easy to make.


Reviewed on Jan. 13, 2009 by bgranucci

Then she made a nut and cinnamon topping for the cake. Added it to half of the batter and then on top of the batter. Nuts, cinnamon and sugar!


Reviewed on Jan. 13, 2009 by bgranucci

In Paula Dean's recipe, she used a spice cake mix, added a vanilla instant pudding and 1 cup of sour cream. Bake @350 for @1hour

 
 
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