Read reviews (4)
Rate recipe
"This moist bundt cake is an easy-to-assemble treat for brunch or dessert," assures Margaret Wilson of Hemet, California. "Top with a dollop of whipped cream and you're ready to enjoy."
Nutritional Facts 1 serving (1 slice) equals 283 calories, 15 g fat (3 g saturated fat), 46 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cinnamon Nut Cake in Quick Cooking January/February 2001, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 06, 2009 by chris_giles18
Quick and easy. Not as moist as I had hoped, but still delicious. Will make again!
Reviewed on Feb. 02, 2009 by mdbubba1
I have made this several times My whole family loves it. Very easy to make.
Reviewed on Jan. 13, 2009 by bgranucci
Then she made a nut and cinnamon topping for the cake. Added it to half of the batter and then on top of the batter. Nuts, cinnamon and sugar!
In Paula Dean's recipe, she used a spice cake mix, added a vanilla instant pudding and 1 cup of sour cream. Bake @350 for @1hour
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013