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Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls.—Lisa Combs, Greenville, Ohio
Nutritional Facts 1 serving (1 slice) equals 133 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cinnamon Monkey Bread in Taste of Home October/November 2002, p56
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Reviewed on Apr. 22, 2010 by laureldahlberg
We made this all growing up, but this time, I used crescent rolls instead of biscuits, kind of by accident. I tore up the pieces and rolled them into balls. We will do that always now. They were so light and airy! YUM!
Reviewed on Dec. 05, 2009 by cwbuff
I made this for breakfast on summer vacation for my son and his friends - they still talk about it and have requested it regularly. Very easy to do, and I like the suggestion of adding nutmeg.
Reviewed on May. 19, 2009 by cherylh
I've made it twice now. My husband and I love it! This time, I sprinkled sliced almonds around it.
Reviewed on Mar. 28, 2009 by bigmo9193
I cut this recipe in half to see if I would like it. I did make a few adjustments: added a sprinkle of nutmeg to the cinnamon/sugar mix and added a layer of chopped pecans in the center. I baked it in a 9x5 loaf pan for about 22 min. turned out great!
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