Cinnamon Monkey Bread Recipe

Rating

100% would make again

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls.—Lisa Combs, Greenville, Ohio

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  • 16 Servings
  • Prep: 20 min. Bake: 35 min.

Ingredients

  • 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Directions

  • Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.
  • Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 slice) equals 133 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Cinnamon Monkey Bread published in Taste of Home October/November 2002, p56

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Reviews for Cinnamon Monkey Bread (2)

Cinnamon Monkey Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 19, 2009 by cherylh

I've made it twice now. My husband and I love it! This time, I sprinkled sliced almonds around it.

Reviewed on Mar. 28, 2009 by bigmo9193

I cut this recipe in half to see if I would like it. I did make a few adjustments: added a sprinkle of nutmeg to the cinnamon/sugar mix and added a layer of chopped pecans in the center. I baked it in a 9x5 loaf pan for about 22 min. turned out great!

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