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Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls.—Lisa Combs, Greenville, Ohio
Nutritional Facts 1 serving (1 slice) equals 133 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cinnamon Monkey Bread in Taste of Home October/November 2002, p56
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Reviewed on Dec. 24, 2011 by Maybake
Our three kids have made this recipe every Christmas Eve for years and it's always a big hit at the family Christmas Eve party. It goes quickly!
Reviewed on Nov. 19, 2011 by CA Native
Easy and delicious. We make it all the time when we have guests. My nephew asks for it every time he visits. Sometimes we sprinkle chopped pecans on each layer of dough balls.
Reviewed on Sep. 05, 2011 by ahalbersma
LOVED IT! Even made it for the first day of school breakfast because it is such a favorite!
Reviewed on Aug. 06, 2011 by sevyjj
Simple and delicious! Great recipe to involve the kids!
Reviewed on Jan. 31, 2011 by tiffy2522
very tasty. just like it tasted when i was little.
Reviewed on Nov. 05, 2010 by Amy the Midwife
Simple, but good!
Reviewed on Apr. 28, 2010 by Biezer
I made this just as a simple easy surprise for dessert one night. Definitely would make it again, maybe with some walnuts or some kind of nuts to offset the sweet.
Reviewed on Apr. 22, 2010 by laureldahlberg
We made this all growing up, but this time, I used crescent rolls instead of biscuits, kind of by accident. I tore up the pieces and rolled them into balls. We will do that always now. They were so light and airy! YUM!
Reviewed on Dec. 05, 2009 by cwbuff
I made this for breakfast on summer vacation for my son and his friends - they still talk about it and have requested it regularly. Very easy to do, and I like the suggestion of adding nutmeg.
Reviewed on May. 19, 2009 by cherylh
I've made it twice now. My husband and I love it! This time, I sprinkled sliced almonds around it.
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