Cinnamon Mocha Sundaes Recipe

Cinnamon Mocha Sundaes Recipe photo by Taste of Home

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What's not to love about this decadent ice cream treat from Diane Neibling of Overland Park, Kansas? Coffee, chocolate, whipped cream and cashews are a winning combination!

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Cinnamon Mocha Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

1/2 cup sugar
1 tablespoon all-purpose flour
1 tablespoon baking cocoa
2 teaspoons ground cinnamon
1/2 teaspoon instant coffee granules
1/2 cup heavy whipping cream, divided
1 tablespoon butter
1/4 teaspoon vanilla extract
1 tablespoon confectioners' sugar
1/2 cup coffee ice cream
1/2 cup chocolate ice cream
2 tablespoons salted cashews

Directions

In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews. Yield: 2 servings.

Nutritional Facts 1 serving equals 694 calories, 41 g fat (23 g saturated fat), 120 mg cholesterol, 170 mg sodium, 80 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Cinnamon Mocha Sundaes in Cooking for 2 Spring 2009, p49