By modifying a standard pudding recipe, I came up with this smooth and creamy indulgence featuring my two favorite flavors. Besides making desserts, I enjoy crafting and gathering wild edibles around our rural acreage.
This recipe is:
Originally published as Cinnamon Mocha Parfaits in
September/October 2004, p33
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Reviewed on May. 07, 2010 by Cenadra-Hippytreehuggr
I love this recipe. This is a smooth, creamy dessert worth having seconds of. :)- Heather in Anchorage, AK
I love this recipe. This is a smooth, creamy dessert worth having seconds of. :)
- Heather in Anchorage, AK
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