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Like to end a meal with a little something sweet? Edna Hoffman's chocolaty cupcakes do the trick for family and friends in Hebron, Indiana. “This dessert is fast and fuss-free,” she promises.
Nutritional Analysis: 1 cupcake equals 325 calories, 13 g fat (5 g saturated fat), 42 mg cholesterol, 391 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Mocha Cupcakes in Cooking for 2 Fall 2005, p35
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Reviewed on Apr. 03, 2011 by cherie.godbey
This recipe turned out perfect! Such great flavor, and baked up beautifully!! I used the "Rich Chocolate Frosting" recipe (instead of store bought) in Taste of Home and it was excellent!
Reviewed on Mar. 11, 2010 by westieslave
So, easy and very good! I put them in Shamrock paper liners and sprinkled them with green candy sprinkles, very pretty. Next time, I'll double the recipe.
Reviewed on Mar. 10, 2010 by moomaw66
I don't know why my review is only allowing me to rate this as 2 stars! When I rated it before I wanted it to have 5 Stars! These were so yummy!!!
Reviewed on Mar. 08, 2010 by maggieaw
These are delicious- I do like the small quantity that this recipe makes. Mocha cinnamon is a favorite around here. (Almost as good as Peanut butter with chocolate!)
Reviewed on Mar. 08, 2010 by shebabakes
turned out fantastic, can't keep hubby out of them.
Reviewed on Mar. 04, 2010 by moomaw66
I had a problem, they fell when I took them out. I checked them at the time the recipe said to, and they fell! I made a homemade chocolate mocha frosting, put it on top, and you couldn't tell they fell! So, all is well. They taste good, I will try to make them again.
Reviewed on Apr. 08, 2008 by Auntie Boo
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